1.
Antioxidant potential of Bulgarian yarrow and thyme. Год. СУ, БФ, Книга 2 - Ботаника [Internet]. 2018 Jan. 1 [cited 2026 Feb. 4];102:131-40. Available from: https://annual.uni-sofia.bg/index.php/biofac-botany/article/view/1600