Ceramic Production and its Chronological and Typological Characteristics
DOI:
https://doi.org/10.60053/GSU.IF.2.76.61-132Keywords:
Ceramic production, Fine clay, Coarse earthenware, Typology of pottery, Everyday potteryAbstract
The greater part of the production of the ceramic centres near Hotnica, Pavlikeni and Butovo is made of fine, well purified clay, while the other part – mainly the coarser kitchen earthenware – is made of clay with sand additives. On the basis of these features, the ceramic production is conventionally divided into two groups: fine thin-walled earthenware and greyish-black earthenware used in everyday life.
References
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BONIS Е., Ор. cit., Pl. XIX, 4
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Copyright (c) 1985 Bogdan Sultov
This work is licensed under a Creative Commons Attribution 4.0 International License.
Annual of Sofia University "St. Kliment Ohridski" - Faculty of History (GSU-IF).
